4 Devilishly Delicious Deviled Egg Recipes
Do you need some crowd-pleasing hors d’oeuvres for an upcoming event? Or perhaps you’re just looking for some sinfully savory treats to enjoy on a cozy night in?
No matter why you’re on the hunt for tasty snack recipes, look no further. We have four different Deviled Egg Recipes versions of a timeless classic that people have enjoyed since ancient Roman times: the deviled egg.
Want to learn how to prepare the world’s best deviled eggs? Keep reading for four simply delicious deviled egg recipes.
Let’s get started!
1. Classic Deviled Eggs
If you’re looking for easy deviled eggs recipes, this one is for you. These classic deviled eggs are simple to make and utterly delicious.
To make twelve, you’ll need these ingredients:
- 6 eggs
- 2 tablespoons mayonnaise
- 1/8 teaspoon salt
- A dash of pepper
- 1 teaspoon mustard
- 1 1/2 teaspoons sweet relish
Adjust this recipe as needed based on how many deviled eggs you need. Keep in mind that one whole egg creates two deviled eggs. Once you have these items, follow these simple instructions.
Put the eggs in a large saucepan and cover them with water. Bring the water to a boil, then remove the pan from the heat source. Cover the pan and let it sit for fifteen minutes.
Carefully drain the warm water and replace it with ice cold water. Let the eggs cool down for a moment, then peel them under cold running water.
Cut the eggs in half (lengthwise) and scoop out the yolks. Use a fork to mash the yolks until they’re smooth and creamy.
Add the mayonnaise to your mashed yolks and mix. Make sure there aren’t any lumps.
Add the salt, pepper, mustard, and relish to this mixture. You can use the suggested measurements above, or add a dash at a time and taste it until it’s just right.
Stir your finished mixture thoroughly. Then, spoon it back into your egg white halves. You can also use a pastry bag for a neater presentation.
Garnish each deviled egg with a little sprinkle of paprika. Serve and enjoy! And remember, keep deviled eggs on ice if they’re not eaten within two hours.
2. Fried Deviled Eggs
If you’re monitoring your calorie intake for weight loss, skip this one. Fried deviled eggs are truly a sinful snack…but if you’re in the mood for a treat, they’re worth it!
For this delicious 5 star deviled egg recipe, you’ll need everything for the classic recipe, plus these ingredients:
- 3/4 cup all-purpose flour
- 1 large egg
- 3/4 cup panko bread crumbs
- 1/2 cup crushed butter crackers
- Frying oil
Next, follow these instructions to prepare the perfect fried deviled eggs.
Prepare steps one through five of our classic deviled eggs recipe. Cover your egg yolk mixture with plastic wrap and put it in the fridge.
Set up four assembly stations. The first station is your halved and boiled egg whites. The second station is your all-purpose flour in a shallow dish.
The third station is the extra egg, beaten in a bowl. And the final station is the panko bread crumbs and butter crackers, mixed together and placed in another shallow dish.
One by one, cover each boiled egg white half in flour, dip them in the beaten egg, and roll them in the bread crumb/cracker mixture. Repeat this process until each egg white is complete.
Pour two inches of frying oil into a tall pot. Heat the oil to 350 degrees Fahrenheit.
Once the oil is hot enough, carefully add the prepared egg whites to the pot. Fry them for two or three minutes on each side, or until they’re golden brown. Add a few eggs at a time so they’re not crowded.
Place the fried eggs on a paper towel to soak up any residual oil, and then on a cooling rack so they don’t get soggy. Fill each egg half with your egg yolk mixture, garnish, and serve!
3. Avocado Deviled Eggs
It’s no wonder that avocados have been growing in popularity for the past few years. They’re creamy, delicious, and full of healthy fats. Incorporate this delicious fruit into your next deviled egg dish for a crowd-pleasing masterpiece.
All you need to do to make avocado deviled eggs is replace the mayonnaise in the classic recipe with smoothly mashed avocado! This is a healthy spin on gourmet deviled eggs that your friends and family will love.
For another delicious (and slightly less healthy) version, fry a couple of strips of bacon. When they’re nice and crispy, chop them up and sprinkle the pieces on your finished avocado deviled eggs. Yum!
4. Mexican Street Corn Deviled Eggs
If you’ve ever had Mexican street corn, then you’ll understand why this recipe made it on our list. These bite-sized snacks are simple, delicious, and they’re the best deviled eggs for your next Cinco de Mayo fiesta.
To make these tasty snacks, you’ll need everything for the classic recipe, plus these ingredients:
- An ear of corn
- Hot sauce
- 1/4 cup feta cheese
- 1/8 cup finely chopped red onion
- 2 tablespoons chopped cilantro
Grill the ear of corn. Slice the corn kernels off of the cob. Set aside half to use in this recipe.
Prepare steps one through five of our classic deviled eggs recipe. Then, add a dash of your favorite hot sauce and the feta cheese. Gently mix.
Fill the boiled egg whites with the yolk and feta mixture. Sprinkle the red onion, grilled corn, and cilantro on top. Yum!
Enjoy These Delicious Deviled Egg Recipes!
Deviled eggs are the perfect finger food. They’re rich, delicious, and versatile.
Check out the deviled egg recipes above the next time you have a special occasion to prepare for, or you’re looking for a yummy snack on a cozy night in. No matter who you’re sharing them with, they’re sure to please!
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