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By - Craig Mullins

4 Devilishly Delicious Deviled Egg Recipes

Mmm! These top 4 deviled egg recipes are sinfully delicious and easy to make! Get ready to sink your teeth in.
Top 10 Deviled Egg Recipes - Devilishly Delicious!
Top 10 Deviled Egg Recipes – Devilishly Delicious!

Do you need some crowd-pleasing hors d’oeuvres for an upcoming event? Or perhaps you’re just looking for some sinfully savory treats to enjoy on a cozy night in?

No matter why you’re on the hunt for tasty snack recipes, look no further. We have four different versions of a timeless classic that people have enjoyed since ancient Roman times: the deviled egg.

Want to learn how to prepare the world’s best deviled eggs? Keep reading for ten simply delicious deviled egg recipes.

Let’s get started!

1. Classic Deviled Eggs

If you’re looking for easy deviled eggs recipes, this one is for you. These classic deviled eggs are simple to make and utterly delicious.

To make twelve, you’ll need these ingredients:

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • A dash of pepper
  • 1 teaspoon mustard
  • 1 1/2 teaspoons sweet relish
  • Paprika

Once you have these items, follow these simple instructions.

Step One

Put the eggs in a large saucepan and cover them with water. Bring the water to a boil, then remove the pan from the heat source. Cover the pan and let it sit for fifteen minutes.

Step Two

Carefully drain the warm water and replace it with ice cold water. Let the eggs cool for a moment, then peel them under cold running water.

Step Three

Cut the eggs in half (lengthwise) and scoop out the yolks. Use a fork to mash the yolks until they’re smooth and creamy.

Step Four

Add the mayonnaise to your mashed yolks and mix. Make sure there aren’t any lumps.

Step Five

Add the salt, pepper, mustard, and relish to this mixture. You can use the suggested measurements above, or add a dash at a time and taste it until it’s just right.

Step Six

Stir your finished mixture thoroughly. Then, spoon it back into your egg white halves.

Garnish each deviled egg with a sprinkle of paprika. Serve and enjoy! And remember, keep deviled eggs on ice if they’re not eaten within two hours.

2. Spicy Buffalo Ranch Deviled Eggs

If you’re looking for a game day treat, this one’s for you. All you need to do is complete steps one through five of our classic recipe, then add your favorite spicy buffalo sauce into the yolk mixture to taste. Fill each egg white half, and serve this dish with a side of ranch for dipping and some celery sticks.

3. B.L.T. Deviled Eggs

If you love B.L.T. sandwiches, you’ll love these deviled eggs. Just chop up a few strips of crispy cooked bacon and one small Roma tomato, and prepare steps one through five of our classic recipe.

Then, carefully mix the bacon and tomato pieces into your yolk mixture. Serve these eggs in lettuce cups and garnish with any extra bacon bits.

4. Fried Deviled Eggs

If you’re monitoring your calorie intake for weight loss, skip this one. Fried deviled eggs are truly a sinful snack…but if you’re in the mood for a treat, they’re worth it!

For this delicious 5 star deviled egg recipe, you’ll need everything for the classic recipe, plus these ingredients:

  • 3/4 cup all-purpose flour
  • 1 large egg
  • 3/4 cup panko bread crumbs
  • 1/2 cup crushed butter crackers
  • Frying oil

Follow these instructions to prepare the perfect fried deviled eggs.

Step One

Prepare steps one through five of our classic deviled eggs recipe. Cover your egg yolk mixture with plastic wrap and put it in the fridge.

Step Two

Set up four assembly stations. The first station is your halved and boiled egg whites. The second station is your all-purpose flour in a shallow dish.

The third station is the extra egg, beaten in a bowl. And the final station is the panko bread crumbs and butter crackers, mixed together and placed in another shallow dish.

Step Three

One by one, cover each boiled egg white half in flour, dip them in the beaten egg, and roll them in the bread crumb/cracker mixture. Repeat this process until each egg white is complete.

Step Four

Pour two inches of frying oil into a tall pot. Heat the oil to 350 degrees Fahrenheit.

Step Five

Once the oil is hot enough, carefully add the prepared egg whites to the pot. Fry them for two or three minutes on each side, or until they’re golden brown. Add a few eggs at a time so they’re not crowded.

Step Six

Place the fried eggs on a paper towel to soak up any residual oil, and then on a cooling rack so they don’t get soggy. Fill each egg half with your egg yolk mixture, garnish, and serve!

5. Avocado Deviled Eggs

It’s no wonder that avocados have been growing in popularity for the past few years. They’re creamy, delicious, and full of healthy fats.

All you need to do to make avocado deviled eggs is replace the mayonnaise in the classic recipe with smoothly mashed avocado. This is a healthy spin on gourmet deviled eggs that your friends and family will love.

6. Soy-Marinated Deviled Eggs

To create an enticing color and flavor in your next batch of deviled eggs, use soy sauce! Here’s how.

First, complete steps one and two of the classic recipe. Then, simmer the boiled eggs in soy sauce long enough to give them a light brown hue.

Continue preparing the classic recipe until complete. Garnish with sesame seeds for a beautiful presentation.

7. Mexican Street Corn Deviled Eggs

If you’ve ever had Mexican street corn, then you’ll understand why this recipe made it on our list. These bite-sized snacks are simple, delicious, and they’re the best-deviled eggs for your next Cinco de Mayo fiesta.

To make these tasty snacks, you’ll need everything for the classic recipe, plus these ingredients:

  • An ear of corn
  • Hot sauce
  • 1/4 cup feta cheese
  • 1/8 cup finely chopped red onion
  • 2 tablespoons chopped cilantro

Step One

Grill the ear of corn. Slice the kernels off of the cob. Set aside half to use in this recipe.

Step Two

Prepare steps one through five of our classic deviled eggs recipe. Then, add a dash of your favorite hot sauce and the feta cheese. Gently mix.

Step Three

Fill the boiled egg whites with the yolk and feta mixture. Sprinkle the red onion, grilled corn, and cilantro on top. Yum!

8. Curried Deviled Eggs

If you’ve ever had curried chicken salad, you know that curry compliments mayonnaise-based dishes perfectly. To prepare curried deviled eggs, simply start with steps one through four of our classic recipe.

Then, add the following ingredients to your mashed yolks:

  • 1 tablespoon chopped garlic
  • 1 teaspoon curry powder
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • A dash of pepper
  • 1/4 teaspoon mustard powder

Fill each egg half with your egg yolk mixture, garnish with paprika and chives, and serve.

9. Smoked Salmon Deviled Eggs

All you need to do to create these brunch-friendly treats is to complete steps one through four of the classic recipe. Then, add these ingredients to your egg yolk mixture:

  • 1/4 teaspoon lemon zest
  • A pinch of salt and pepper

Fill your egg white halves. On top, place some small slices of smoked salmon (you’ll need about four ounces) and sprigs of fresh dill.

10. Parmesan Pesto Deviled Eggs

This is the easiest recipe for deviled eggs you can make while still getting points for being creative. All you have to do is prepare the classic deviled eggs recipe, but when making the yolk mixture, add 1/4 cup of pesto. Fill the boiled whites, garnish with grated parmesan, and enjoy!

Enjoy These Delicious Deviled Egg Recipes!

Deviled eggs are the perfect finger food. They’re rich, delicious, and versatile.

Check out the deviled egg recipes above the next time you have a special occasion to prepare for, or you’re looking for a yummy snack on a cozy night in. No matter who you’re sharing them with, they’re sure to please!

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